Best Vietnamese Spring Rolls in Calgary

About Our Spring Rolls

Our Vietnamese Spring Rolls at Vietnam Fortune Restaurant are a must-try starter — available in both fresh (Goi Cuon) and fried (Cha Gio) styles. These classic Vietnamese appetizers are frequently highlighted in customer reviews as standout dishes that perfectly showcase the freshness and balance of Vietnamese cuisine.

Our Fresh Spring Rolls are wrapped in delicate rice paper with shrimp, pork, rice vermicelli, lettuce, and fresh herbs, served with our house-made peanut dipping sauce that customers rave about. Our Fried Spring Rolls feature a crispy golden shell stuffed with seasoned pork, vegetables, and glass noodles — perfectly crunchy on the outside, flavourful on the inside.

What Makes Our Spring Rolls Special

• Two styles: fresh rice paper rolls and crispy fried rolls
• House-made peanut sauce praised by customers as exceptional
• Fresh herbs, shrimp, and pork in every fresh roll
• Crispy fried rolls with seasoned pork and vegetable filling
• Perfect starter or light meal option